O&K SUPERBAKERY
O&K Ciabatta
€4 / 1 pc
An airy and light Italian-style wheat bread with a crispy golden crust and a soft, crumbly interior. Ciabatta is made with natural sourdough, which gives the bread a deeper flavor, pleasant aroma and a nice texture. Perfect for sandwiches, bruschetta, with soups and salads, or simply enjoyed with olive oil.
- Ingredients
Wheat flour, water, natural sourdough starter, Himalayan salt, Italian olive oil.
- Quantity
1 ciabatta ~ 350-400 g
- Recommendation
In Italy, ciabatta is often considered a day-old bread - it is best enjoyed on the day it is baked, when the crust is crispy and the filling is soft and airy. When stored in a paper bag or linen towel, ciabatta will stay good for up to 2 days.
