O&K Sourdough Bread
Freshly baked sourdough, crisp outside, soft inside.
O&K Sourdough Bread
People often think sourdough must taste sharply sour. In reality, the flavor depends on how the starter is kept and how the dough is baked.
At O&K SuperBakery, we want every loaf to be aromatic, soft, and naturally sweet in taste - not sharply sour.
To achieve this:
- We always use active starter at its best moment, not over-fermented.
- We ferment the dough in a warm environment, which gives an even and gentle taste.
- We bake until golden brown with a crisp crust, bringing out the natural sweetness of the grain.
The result is an easily digestible, wholesome and flavorful bread whose aroma fills the kitchen and whose taste speaks for itself.
If you are looking for sourdough bread that is truly balanced and tastes so good that you want another slice - try ours.
O&K SuperSyrnik
Light, fluffy, and irresistibly tender - every bite is pure curd goodness, made with love. Always freshly made, never frozen, and crafted with all our heart. Believe us, you won’t find syrniks like these anywhere else. Once you try them, you’ll never want to let them go.
Pre-order our classics
Dear clients! We take orders for Saturday and Sunday. Pick-up is available from Endla 66. Check available dates in the cart calendar.Got a special request or a different date in mind? Contact us, and we’ll see what we can do.
Sourdough Bread with Seeds
Freshly baked sourdough, crisp outside, soft inside.
Wholemeal Sourdough Bread
Freshly baked sourdough, crisp outside, soft inside.
Buckwheat Sourdough Bread
Freshly baked sourdough, crisp outside, soft inside.
O&K Ciabatta
Italian crispy bread
O&K Cheddar Jalapeño Sourdough
A bold sourdough loaf where rich cheddar meets a gentle jalapeño kick.
O&K Sourdough with Kalamata Olives
Classic white sourdough enriched with aromatic Kalamata olives.
Sourdough Bread with Pear & Gorgonzola
Sourdough Bread with Pear & Gorgonzola
Focaccia with olives
An Italian sourdough flatbread with a crisp crust, soft airy crumb, and rich olive oil flavor, topped with herbs and sea salt.
Focaccia (no olives)
An Italian sourdough flatbread with a crisp crust, soft airy crumb, and rich olive oil flavor, topped with herbs and sea salt.
O&K SuperSyrnik
Light and tender curd syrniki, lightly sweet and golden on the outside.
O&K SuperSyrnik with Stevia
Light and delicate cottage cheese syrniki, sweetened with stevia and baked to a golden brown.
O&K Babka
Babka is a traditional Eastern European Jewish sweet loaf. It is a cake-bread that is filled with chocolate or cinnamon.
O&K Cheesecake
Baked vanilla cheesecake with a delicate, creamy texture and a light sour-cream finish. Made with real cream cheese and a buttery base, it’s not too sweet and pairs perfectly with fresh berries or coffee.
Count's Ruins Chocolate cake
Count's Ruins
O&K Brioche
Sourdough Brioche
Our baking story
In our family, baking was never just a task - it was a way to show love.
The recipes passed down to us weren’t just lists of ingredients. They were full of little touches, quiet traditions, and a sense of care that you don’t find in books.
Our grandmother Elma, spent her life baking in a wood-fired oven using a hop sourdough starter. Her bread was more than food - it was warmth, connection, and the quiet heart of the home.
We’re sisters - Olga and Kate, the O and K in O&K SuperBakery.
For a long time we never thought we’d do this publicly. But one day, we realized: if you can bake with heart, you should share it. So, our little bakery was born - honest, simple, real.
Today, we bake all our bread with our own wild starter - alive and truly magical. Everything we make is naturally leavened - no yeast, no additives.
Just flour, water, salt and time.
And love. Always love.
Take a look at our menu - it’s small, but it’s full of care.
We’re so glad you found us.
Choose your Favorite
Pick your favorites in advance
Select date & time
Check the available days for orders and make your payment
Get your Order
Pick it up yourself or enjoy home delivery