Sourdough Bread with Pear & Gorgonzola

Our handcrafted sourdough combines the natural sweetness of ripe pears with the rich, creamy character of Gorgonzola. Slow fermentation creates a light, airy crumb and a beautifully crisp crust, bringing sweet and savoury flavours into perfect harmony.

This unique flavour combination makes the loaf a true centrepiece for any festive table. Its delicate sweetness gives it an almost cake-like character, while the Gorgonzola adds a refined depth of flavour. Delicious on its own, with butter, alongside a cheese board, or paired with a glass of wine.